Food industry

Food processing

 

Keep good personal hygiene, wear clean work clothes and work caps (operators in the cold meat room also need to wear masks), do not expose their hair, do not leave long nails, apply nail polish, and wear accessories.

Food industry

Head Protection

Main hazards or risks:Hair falling into food
Recommended protective solution:Disposable non-woven fabric hat
Double ribbed strip cap 21 inches 16GB (white)
Double ribbed strip cap 21 inches 16GB (white)

Respiratory protection

Main hazards or risks:Saliva splashing, droplets
Recommended protection plan:Anti splash mask
Smiling mask, chef’s dining hygiene mask
Smiling mask, chef’s dining hygiene mask

Foot Protection

Main hazards or risks:Waterproof, anti slip, wear-resistant
Recommended protection plan:Food boots
Mechanical injury
Heavy objects falling
Liaonan Lion (Jidun) High Barrel Water Boots White -36
Liaonan Lion (Jidun) High Barrel Water Boots White -36

Hand protection

Main hazards or risks:Direct contact with hands is unhygienic, and food safety does not meet standards
Recommended protective solution:Disposable rubber gloves, certified by CFDA for food and drug safety
Anti-corrosion
AiMa APFNCMD40100 disposable blue medical nitrile examination gloves (durable powder free hemp surface 4.6g) special size
AiMa APFNCMD40100 disposable blue medical nitrile examination gloves (durable powder free hemp surface 4.6g) special size

Body protection

Main hazards or risks:Oil environment, skin contact
Recommended protection plan:Oil resistant apron, sleeve cover
SAFEMAN Junyu C3603 PVC Oil Resistant Sleeve – White
SAFEMAN Junyu C3603 PVC Oil Resistant Sleeve – White
PVC white oil resistant apron 2580110
PVC white oil resistant apron 2580110